Puff pastries with meat. The unique aroma and flavor of the Orient

Puff pastries with pumpkin

Puff pastries with herbs

Puff pastries with cheese

Puff pastries with chicken and cheese

Greek yogurt of Uzbekistan cousine. Perfect in hot summers

Boiled Dumplings stuffed with beef meat

Deep-fried balls made from chickpeas, agave and a touch of apricots

Fried chicken wings

Meat aspic with carrot

Chickpea cream

Thin puff pastry filled with cheese

Aubergine, pepper, tomato, onion

Fresh salad of tomatoes, fried aubergine, herbs and spices

Fresh salad of pepinos, tomatoes, onion under de oil souce with spices.
Traditionally served with Plov, to give it a unique flavor

Little cubes of bolied potato, carrots, eggs, sausage and gherkins with lemon sauce and mayonnaise

Uzbek homemade salad

Fresh Salad of fried aubergine, tomatoes, herbs and spices

Сrispy crust, airy bubbly dough, juicy filling. Stuffed with minced beef and chopped onions

Cult dish of many Central Asian nations. Homemade dough spegeties with meat stripes and a sause of vegetable assortie

Homemade noodles made of dough, fried meat in a special marinade, with vegetable and herb gravy

Minced meat or rice fillings in grape leaves

Rice and beef stew is cooked in a single pot, with onions, carrots and spices.

Manty is a traditional Asian hot meat dish. Dough with meat stuffing, cooked on steam.

Minced meat wrapped in cabbage leaves or pepper

Uzbek stew based on various types of meat, potatoes, onions and vegetables.

Soup with beef and rice; with lots of vegetables it turns out thick, rich and very tasty

Thick soup with ‘light amber’ broth, aromatic spices, juicy meat and soft potatoes

Mung bean soup with lamb and beef, rise, onions and potatoes

Flat and round, and has a crunchy outside and soft inside

Dough prepared in different way with butter. Baked flatbread

Homemade dough stuffed with potatoes.

Flatbread with herbs.

Fried meat roasted in the oven in a cauldron. Tender potatoes and onions with aromatic herbs.

Boiled, finely chopped meat, with boiled noodles, spices and onion sauce.

Manty is a traditional Asian hot meat dish. Dough with meat stuffing, cooked on steam.

Chunks of horsemeat or veal with homemade dough.

Grilled soft potato skewers

Skewers of beef or lamb chunks

Skewers of minced beef

Skewers of chicken breast

Skewers of lamb meat

Skewers with chicken wings

Sirloin of lamb ribs

Skewers with Vegetables

Minced chicken skewers

Grilled skewers of lamb chops

Specially prepared veal and lamb layers

Green or black tea with mint and sugar prepared in a special way by our chef

Refreshing dessert drink made from fruits and berries

Fermented milk drink. Excellent against thirst, helps the body to restore the balance of microelements.

Selection of Tea: Cherry | Blackcurrent | Rosehips | Fruit tea | Orange Jaipur style | Earl grey | Mint Marrakech style | Green tea | Lipton Tea | Breakfast black Tea fine leafes

Oriental sweet made of puff pastry filled with nuts in syrup

Dessert made of fried dough pieces soaked in honey syrup

Oriental sweet puff pastry filled with nuts in syrup

Small nests with chopped nuts, honey and butter. Very fine special noodle for preparation of sweets and desserts

(French: baiser “kiss”) or meringue (French: meringue) French pastry baked with beaten egg whites and sugar

Milk-based mousse from strawberries

Puff pastry sponge cake with custard filling